Monday, September 12, 2011
Menu Plan Monday!
This week in no particular order we're having:
Many beans chili con carne - From the Company's coming cookbook. I used to make my own chili not following and recipe but this is the only one I use now.
Rosemary dijon and pork chop dinner - from last week but wasn't made
Santa Fe chicken - another Krafts kitchen recipe
Baked butter chicken - never made before but it's another from Kraft
Sweet n sour pork chops and peppers - Kraft again! What can I say......they're usually quick recipes and good!
The rest of the dinners will be leftovers if there's any or something easy like chicken nuggets.