Monday, September 12, 2011

Menu Plan Monday!

This week in no particular order we're having:

Many beans chili con carne -   From the Company's coming cookbook.  I used to make my own chili not following and recipe but this is the only one I use now.
Rosemary dijon and pork chop dinner - from last week but wasn't made
Santa Fe chicken -  another Krafts kitchen recipe
Baked butter chicken - never made before but it's another from Kraft
Sweet n sour pork chops and peppers - Kraft again!  What can I say......they're usually quick recipes and good!

The rest of the dinners will be leftovers if there's any or something easy like chicken nuggets.

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